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Product Highlights

Micellar Casein

A lengthy release of amino acids

85% protein with excess fat and lactose removed

Research indicates that casein was found to inhibit muscle breakdown by 34% over a 7 hour period

Protein Testing

"Every single batch of this product is tested in a laboratory to ensure it meets its label claims. During the manufacture of this product we take a sample for analysis, this is tested for protein content in accordance with an ISO17025 accredited procedure. You can see these results here on our website”

Reflex Guarantee

Formulated to be the market leader

Better value than the competition

Made with 100% renewable energy and a recyclable container

Made in accordance with ISO 9001 procedures and randomly drug tested in accordance with ISO17025
 

£ 26.39 Micellar Casein

RRP £32.99 - SAVE 20% - £26.39


0.909kg - 20x45g Servings
Banana, Chocolate, Strawberry, Vanilla
Take 3 heaped measures (approx 46g) and mix with 450mls of water or milk in a blender or Reflex shaker


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Micellar Casein is a slow digesting protein.

Manufactured using a low temperature ultra filtration, a superior manufacturing process
 
Micellar casein provides a lengthy release of amino acids because of its unique digestibility. It forms a gel in the stomach, slowing the transit time in the digestive system thus slowing the digestion of the protein. This makes it ideal when a slow and lengthy supply of protein is needed. The micellar casein offered by Reflex Nutrition is manufactured by ultra filtration of skimmed milk - this process removes excess lactose and fat. The resulting raw material is about 85% protein.  Micellar Casein from Reflex Nutrition is not to be confused with acid casein or caseinates which are made using manufacturing processes which can denature the protein rendering it less valuable from a nutritional perspective. The protein found in Micellar Casein is un-denatured, providing approximately 80% Casein protein and 20% Whey protein.
In a ground breaking study (1), carried out by Dr Yves Boire, the differences in metabolic responses of whey protein and casein were individually observed over a 7 hour period in 16 young & healthy volunteers. The findings were very interesting, and have shown that both Casein and Whey have very different applications when it comes to maintaining and building muscle tissue.  Micellar Casein research findings:


Micellar Casein research findings:
  • Casein was found to inhibit muscle breakdown by 34% over a 7 hour period.
  • Blood plasma amino acid concentrations remained significantly higher over a 7 hour period with casein compared to whey.
  • Blood plasma amino acid concentrations dropped dramatically after 3 hours in the group consuming whey.
  • Although blood plasma levels dropped dramatically with whey, the net increase in protein synthesis was boosted by 68%


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Sponsored Athlete

Andrew Merrifield
Natural Bodybuilder



“Micellar drip feeds me with protein whilst I sleep so I don’t have to wake up in the night. What an amazing product!”